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Starting May 2026, the American-International Charolais Association (AICA), Charolais Publications Inc. (CPI), and the American-International Junior Charolais Association (AIJCA) are rolling out updated billing and accounts receivable policies. Here’s what breeders, advertisers, and junior members need to know to stay on top of their accounts. Why the Change? These updates are designed to keep our…

Big Horn Classic Video Auction | August 17, 2026 Discover CharAdvantage Feeder Calf Premiums Market Your Calves with the Nation’s Largest Buyer Base The American-International Charolais Association (AICA) is teaming up with Superior Livestock Auction to give CharAdvantage feeder calf consignors a dedicated marketing advantage during the Big Horn Classic Video Auction. By grouping quality…

When marketing seedstock, context matters just as much as the numbers. Breed percentile rankings for active sires help put EPDs into perspective, giving buyers a clearer understanding of where your cattle stack up within the breed. Understanding these percentiles can help you make more informed breeding and marketing decisions while adding value to your program.…

We’re excited to extend our special Genomic Bundle for our breeders through the end of the summer! March 1 – September 1 $40 for the complete bundle This bundle includes: 100K Genomic Test Progressive Ataxia Testing Horn/Polled Testing This is a great opportunity to access comprehensive genetic testing at the lowest price. We’re proud to…

The beef industry is producing more Choice and Prime carcasses than ever before — but at what cost? March 2026 USDA data showed:• 91.4% Choice & Prime (up 5.3%)• 31.5% Yield Grade 4 & 5 carcasses (up 7.7%) That means nearly 1 out of every 3 cattle harvested carried excess fat and reduced red meat…

Recent research continues to reinforce the value of Charolais genetics in commercial beef production. A Texas Tech University study found Charolais-influenced cattle, particularly Charolais × Holstein crosses, delivered greater average daily gain, heavier hot carcass weights, and larger ribeye areas compared to other treatment groups, demonstrating the breed’s ability to drive both performance and red…

Big things are happening at AICA following the 2026 Spring Board Meeting in Kansas City. From record-setting sale averages to continued growth in membership, genomic testing, and commercial initiatives, the momentum behind the Charolais breed is stronger than ever. Stay informed on the latest updates, committee highlights, and what’s ahead for the industry 👇 🎧…

“ Beef imports increased 18.0 percent year over year in 2025. Total beef production in 2025 was down 3.6 percent year over year and is down 8.1 percent since 2022.” By Derrell S. Peel, Oklahoma State University Extension Livestock Marketing Specialist Research shows that gains from heterosis and performance by switching to Charolais bulls can help…

The future of the Charolais breed is driven by the passion, leadership, and dedication of its junior members—and the American-International Junior Charolais Foundation (AIJCF) is proud to invest in that future through its annual scholarship program. Applications are now officially open for the 2026 AIJCF Scholarships, offering valuable financial support to deserving American-International Junior Charolais…

The American-International Charolais Association (AICA) recently introduced the AccuSire Progeny Testing Program. This program offers AICA members the opportunity to enhance the accuracy of their genetics & EPDs through the collection of standardized ranch-level, feedlot, and harvest data. In collaboration with West Texas A&M University (WTAMU), sire owners can nominate bulls by contributing frozen semen, which will be used to breed…

Accepting Nominations Now accepting nominations for Outstanding Seedstock Producer and Commerical Producer Honor Roll Award. Applications can be found on the website. Deadline March 9, 2026.

Please take note the 2026 April Spring Board Meetings will be held at the Embassy Suites by Hilton KCI7640 NW Tiffany Tiffany Springs Springs Pkwy, Kansas City, MO 64153. Hotel Reservation Information:Embassy Suites by Hilton KCI7640 NW Tiffany Springs Pkwy, Kansas City, MO 64153 (816) 891-7788Housing method as Individual Call-In.AICA GROUP reservation link is:https://www.hilton.com/en/attend-my-event/aica-2026-kc-embassy/Room Rate:…

📣 We are looking for an Intern!!The American-International Charolais Association is seeking a Youth Event and Marketing Intern to join us in Kansas City this summer!!This position offers the opportunity to work at the heart of the Charolais breed – supporting youth programs, planning national events, and gaining connections with some of the best breeders…

AICA Members, The American International Charolais Association is pleased to announce the availability of a new optional coat-color genetic test for Charolais cattle: the KIT-PINZ coat color test. The KIT locus underlying color pattern in Charolais—sometimes referred to as the “skunk tail” pattern—appears to be a naturally occurring underlying coat color pattern in some Charolais…

The countdown is officially on! With the 2026 Junior Nationals quickly approaching, now is the perfect time to start planning your trip — and the first step is securing your hotel room. Every year, Junior Nationals brings together exhibitors, families, breeders, and supporters from across the country for an unforgettable week of competition, education, and…

The AICA Long Range Committee, together with AICA staff, hosted a series of open-membership Zoom meetings to identify and refine the most pressing needs and strategic opportunities for the growth and advancement of the Charolais breed. Insights gathered through these sessions will guide resource allocation, inform staffing priorities, and shape new initiatives brought before the…

🎙️ New Episode Alert! Tune in to the latest Charolais USA Podcast for a full recap of the recent AICA Board Meeting — featuring insights from President Frank Ellis and Executive Vice President Brett Spader. Hear how your association is moving the breed forward and what’s next for Charolais genetics, marketing, and member programs. 🎧…

Reimagining Ranching. Reclaiming Value. Restoring the Story. Why This Matters Today’s industrial beef industry strips away the identity of the rancher and the integrity of the product. At Charolais Craft Beef Cooperative, we believe it’s time for something different — a model where the ranchers regain power, consumers know the story behind their beef, and…

AICA becomes the first breed association to adopt AI tools for genetic selection, feeder calf value, and optimization of genetics through management.  The American-International Charolais Association (AICA) is partnering with Frontier’s Market and its advanced AI development team to tackle key challenges facing the beef industry—improving feed efficiency, enhancing red meat yield, increasing the accuracy…

Over the last 20 years, the Charolais breed has made vast improvements in marbling. In fact, breed average marbling EPDs have nearly tripled – climbing from 0.06 to 0.17, a remarkable 183% increase. This upward trend means Charolais-sired cattle are better positioned than ever to meet the market’s demand for high-quality beef. At the same time, the entire beef industry has seen a major…