CHAROLAIS
Genetics Change Everything
Charolais genetics are building what the beef industry demands — efficient, high-performance genetics that deliver at weaning and beyond.
For bull buyers, that means more pounds, more profit, and proven acceptance from pasture to packer. Whether you're raising seedstock or selecting your next sire, the value starts with Charolais.
From the ground up, this breed is driven by purpose — and it starts with you.
leading the way
Latest
News
AICA Adds Zoetis Genetic Testing Services for Charolais Breeders
The American-International Charolais Association (AICA) is now partnering with Zoetis for cattle DNA testing. This announcement provides Charolais producers with a new option for laboratory needs. Incorporating genomic data with pedigree and performance records allows producers to make informed selection and breeding decisions when it matters most – earlier in the animal’s life. “Genomic testing…
Read More 2026 Fall Board Meeting Schedule, Agenda and Committee Lists
See below for an updated schedule, along with meeting agendas, committee lists and other additional information for the 2026 AICA Fall Board Meeting. CLICK TO VIEW THE BOARD MEETING MODULE: ZOOM LINKS, COMMITTEE BRIEFS, HOTEL INFORMATION, AND MORE
Read More National Western Stock Show Hotel Rate
Planning to attend the National Western Stock Show in Denver? A special group rate is available for AICA attendees at the Renaissance Denver Hotel & Conference Center. Hotel: Renaissance Denver Hotel & Conference CenterGroup Rate: $147 per nightEvent Dates: January 12–20, 2027Last Day to Book: January 5, 2027 Reserve your room using the AICA group…
Read More Podcast – AICA Lifecycle Assessment with Logan Thompson
New Episode Alert! A new Kansas State University Lifecycle Assessment is putting numbers behind the economic value of Charolais genetics. In the latest Charolais USA Podcast, AICA Executive Vice President Brett Spader sits down with Kansas State University’s Dr. Logan Thompson to discuss the research and what the findings mean for today’s beef producers. The…
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