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"Charolais cattle are extremely valuable in what we do every day. They perform, convert, get large and do well. The packers desire those cattle. When we put Charolais on the show list, there’s usually a lot of aggression, a lot of desire to own them for a couple of reasons. For one, the cutability is amazing. The cattle yield very well. There’s nothing more desirable in the industry than a black-nosed Charolais."

—Todd Sigmon, Manager
Dinklage Feedyards • Sidney, Nebraska

Todd Sigmon Discusses Value, Versatility and Profitability of Charolais

More pounds.
Increased carcass weights
Increased weaning & yearling weights

More profit.
Lower birth weights, more live calves
Improved yield grades
Higher quality grades
Industry-wide acceptance

american-international charolais association
11700 nw plaza circle  |  kansas city, mo 64153
phone: 816-464-5977  |  fax: 816-464-5759
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